Secret: the ancient Emperor’s “professional package” eat what?

The South Pavilion of the notes, the ING note some records on Emperor dining …

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  As can be seen from the record, even the emperor Qianlong’s imperial or later interpretation as rich, such as there are eggs. File photo …

  I am a food journalist, it is said to be the world’s one of the happiest career, I didn’t feel that way. But if you find the world’s most unlucky career, I’d have a definite answer, it is the emperor. High mortality rates, life expectancy, the emperor being people in mind, toiling day and night, find a balance between power and power … … More importantly set a State power, also chibushang a good meal …

  As Emperor career package, appears to be a grand, but not made ban. Food of the emperors of the Qing dynasty at the end of the meal survived. Such as Qianlong in 1784 first month 11th Yu with paradise dinner recipes: wine stew duck hot pot, and fertilizer chicken oil stir cabbage hot pot, and bird’s nest Red White Duck South fresh hot pot, and bird’s nest fertilizer chicken silk, and duck lumbar mushroom pot burn duck, and bamboo shoots fry chicken, and assessment eggs, and steam fertilizer chicken deer tail saved disc, and hundred fruit duck saved disc, as eye small bread, and duck filling made pleated buns, and chicken meat fell dumplings. If you give me the meal here, I see the ducks may be crazy and too greasy, no dietary mix at all.。.

  Even so a hearty meal, eat into one’s mouth is often another matter. Qing Palace Imperial House, Imperial rooms divided into 5, namely, meat, grain, dinner, hanging furnace and dim sum, personnel can be described as a huge, however due to limitations of dining etiquette, all meals are prepared in advance, and then simmering over a fire, or stew in a large steamer. All Chinese food, pay attention to the fire and fresh, fresh from the pot of the best, is the so-called “pot”. Home dishes are delicious, not least because is only a few steps from dining table in the kitchen, pot on that table. In the Palace, when a road ahead with vegetables served, tasting after it also tasted by eunuch advance, the Emperor eats is just some odds and ends of a meal.

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 , ancient cooking levels less developed than now; mention only the Imperial kitchen cooking recipes based on rules, not what innovation; what’s more, many of the dishes looked good, in fact, just look at dish, served dine, pendulum swinging back out. So the Emperor’s food waste is first class, taste, however …

  What’s more, emperors sometimes eat also depends on House House colours. Qing Yuan Bo Li at the South Pavilion of the notes had been recorded in an egg story. Emperor Guangxu and likes to eat eggs, eat every day four, but he did not know the true price of eggs, 342 silver is the price of the House Government House to the emperor. Guangxu had once asked his teacher Weng Tong龢: “eggs to eat, do you eat things that can be so expensive? “At that time the House of government corruption a serious …

  Daoguang Emperor is also very bad that one day he would like to eat road “pianertang”, the Imperial House to make him a bowl. Half a day later, pianertang not sent. Under the Daoguang Emperor asked, the person responsible for the matter, thousands of silver are required. And he said to come to “a restaurant outside the front door to this best, a bowl of 40 penny, internal oversight services to purchase. “Internal oversight of complex plays:” the restaurant has been closed for years. “Emperor Daoguang emperors:” I shall not be able to avoid this, wasting money! ”。.

  Tongzhi is the most miserable, Tongzhi Emperor a child to eat two meals a day two Queen mother gave food: millet gruel, bean porridge, brown rice porridge congee, lamb and lump soup, sweet pulp, Willow leaf soup, noodle soup, tofu soup, etc. He ate the soup congee is impossible to fill. He sometimes hungry, broke into the residence of the eunuch steal eunuchs for something to eat. Eunuchs discovered, immediately seized the lost. 19 years old were dead, then, we cannot say that nothing to do with eating …

  Of the ING note records that the reign of eating “fresh chicken is chicken, fresh goat and sheep, not fresh and taste”. This is of course a way, but simple diet is out of question. Eat than Kangxi Yongzheng was much better, but their main food is chicken and duck, eat a lot of meat, and pork are the most, followed by beef and mutton instead of less. Appears only when the Empress Dowager Cixi and Guangxu of shark fin. Empress Dowager like stewed fatty duck, like fried pork skin, like cherry meat. Fat duck stew with roast pork skin is popular dish, when made with fresh cherries cherry meat simmer, life also get fed up with …

  Ming dynasty emperor catering level also General, Taizu Zhu Yuan-Zhang’s June 1384 of a copies menu Shang has following dishes: pepper vinegar fresh shrimp, and burn goose, and sheep head hoof, and goose meat Ba Zi, and salt drum mustard sheep belly disc, and garlic vinegar white blood soup, and five steam chicken, and Yuan juice sheep bones, and paste spicy vinegar kidneys, and steam fish, and five steam gluten, and mutton Crystal kakuji, and silk goose powder soup, and delicacies soup, and mung bean pieces surface, and pepper late mutton, and fragrant rice, and garlic dairy, and bean soup, and tea. These dishes look, are generally of cake in a small museum on the streets, does not see Royal rich …

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Palace dish of Beijing launched some restaurants …

  With regard to the earlier Song dynasty, folk cuisine developed, Palace cuisine but how prosperous, Emperor Shenzong marking memorials at night tired, like the ordinary people will go to the Palace at the snack bar just outside a snack. And Song emperor clear to than Northern Song dynasty emperor can eat will eat, in they of menu Shang has has: wine vinegar white kidneys, and delicacies shoots fried ANC child, and branded run jiuzi, and corvina, and soil step spicy soup, and sea salt snake salted fish, and fried three color fresh, and fried lying bird, and Lake fish, and paste fried frog, and chicken people words baked kidneys, and paste warm catfish, and 构词成分。 marine crab check, and muntjac shoulder, and macrobrachium nipponense spicy soup, and Yan fish, and dry mugil cephalus fish…… More game …

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Beijing Mandarin House “Empress Dowager Cixi potluck” cold cold rabbit meat in …

  In the Tang dynasty, emperors do not care to eat and drink, and only pay attention to become immortal, they eat and drink can be placed next to, eat poison spell of immortality, at least five emperors of the Tang dynasty are killed, they are: the descent, constitutional cases, and Mouzon, and Wu Zong, Xuan Zong. The descent was Li Shimin, chronicles praise in virtuous Emperor stampeded out ghosts and monsters …

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Beijing Mandarin House “Empress Dowager Cixi potluck” in the Palace of grilled fish. Hui Wang/CFP …

  Imperial, sounds like a glittering vocabulary, which implies power to luxurious, rich and delicious, people who were later taken for granted, making a lot of Fangshan, Palace dish signs glittering, high above the price. Also have numerous Association and story. But reading the Scriptures, the dynasty Emperors used it carefully, however, bustling with dreary, rich and with humanity in helpless. Emperor was mortal, than mortal has more bad luck, Emperor’s lines professional package, says: do not eat, do not eat …

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Secret: the ancient Emperor’s “professional package” eat what?

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