Jerusalem artichoke

Jerusalem artichoke …

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Shilin, 0 …

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My hometown in Shaanxi so far are potatoes called potatoes. This is my long time contact with the only food known as taro …

Come to the South, South along the Beijing-Guangzhou Railway, the huguang boundaries, see rail plant that leaves as big as the Dutch, later known for taro …

First time to eat taro was Hong Lok Yuen door opposite a stall, taro and pork, has not forgotten. School canteens ‘ also sometimes sell taro, but too small, not well with rice, and more expensive than other food, so few poor students also eat …

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Of the diet secrets of …

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I’ve very interested in various plants, each to one, more attention to the names of plants, insects, fish. Every country will find time to go to the field, view the farmers out with farming, inquired about crop names and habits, cooking methods. In qiandongnan Miao village, go deep into the mountains, he flew a couple of long tails in the paddy fields foraging birds. Leek short of selling local produce on the market, or buy one, and there was a bud Yang charged, asked after Miao women selling vegetables to eat or buy a bag. Local hospitality luncheon, I took just a few samples from downstairs and bought food in the market, kitchen, distributed among other tables with one dish. Who assumed …

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Of the diet secrets of …

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All over the South, and also likes to eat around the middle of taro. People in Shenzhen to open restaurant in Guangxi, opening invited me to try dishes, is best remembered on the ground can be broken into paragraphs, water spinach, leaves few, long stem, very crisp; one is the Lipu taro. Eating out, there is a good, friend gifts, like let you taste his food that you find. Last year, the friend sent me new year’s gifts to the water is dayutou produced by a Northern Guangdong zhangxi, head shapes are like shells, hence it also called: Shell taro. Steam cooked, flour sponge glutinous rice, can not help but impressed with on the Internet. But another brother Shao Deng saw, that line a box …

6.

Gifts only. I got one for Yi teahouse Wang Feina, Wang Jie told them to cook her hometown Chaozhou cuisine: Sha Koko. So much so that I think, zhangxi Sha taro, taro the best practical method is to do …

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Of the diet secrets of …

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Interests are too broad, also had setbacks–when College, year-autumn night, the students on the campus lawn to celebrate and spend time. Moonlight insufficient lighting, candles on a red plastic bucket, eating at school …

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Bought at the dime from big to small …

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Only a set of moon cakes. Next to classmate playing the guitar, a romance of the love song heard for a few years, are able to learn. Under the impression that the dorm years never heard a song full of music, that no one, does not make any mistake to play the very downstream end of a piece of music. I to ocean instruments has always been not interested in, took with cut fruit and moon cakes of knife, sent busy base everywhere latest trends touch, saw grass side Shang has a strains similar taro of plant, roots has showed ground a large, so secretly cut Xia a roots, that root block a contact knife, on poured out of Milky of liquid, in Moonlight Xia very tempting, I try with lick has a, can very has: tongue immediately hot to pain, fast swelling up, almost will oral stuffed full hasNever tell anyone, just mouth can’t go to say, uncomfortable all night, began to fade the next day …

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Of the diet secrets of …

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This plant, and fear as a tiger, afraid to touch. After asking to know, this is the famous Cantonese Wolf poison! Also called Arum. Is a kind of taro. I scurry in the park or go for a walk every day so far, roadside planting, never touch. See old man pushing a car park in the North, also often reminded not to let children touch anything like this. I don’t know what did Arum, supposed to have medicinal value. Contracting in the Park Orchard fruit, taro grown in the Orchard next to the sea, for the purpose of Defense. People will this kind of thing in the basin of the North when green ornamental plants, if you know this stuff is toxic as much as I try, probably less people have been kind of …

This is called: can’t afford to hurt. Early each path will see Arum, estimated to be tasting its taste is extremely rare. Looking back to the antiquity of Shennong tasting, then it’s not easy …

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Of the diet secrets of …

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Arum root light, easy to grow, and some tall trees, leaves the blocks, but pathetic. Every year …

4.

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Month, Arum seaweed grow a flower from the Center, growing fast, look alike. MOSS core fast to long have is high, top Department of bud also gradually full has, its Shi Lai Chi Kok also no mature, birds were also cannot pecking jerky of Lai Chi Kok, and sea taro is flowering has, sea taro flowering Shi, MOSS core top Department of bud swelling like will skin last split, and doubled Xia, showed has Hongyan Keren, and as red coral as beautiful of small particles, small particles close neatly to crowded arranged with, like a flower with Ruby carved into of gem spent. Meanwhile, Arum’s core Center issued its first fur Bran’s nervous, MOSS core side down automatically, the fruits of such birds to Peck at it beautiful.。 And results of its flowering, just as the seasonal fruits such as lychee until, happens to birds when food shortage, so that the birds Peck at Arum flower and fruit, bird drained naturally spread the seeds of Calla …

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Of the diet secrets of …

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So, you will find that the Park, Arum is everywhere, except in addition to clean. It’s acting in a kind of existential philosophy …

A lot of times, a lot of things that seem harmful and, just as the birds Peck at fruit and flowers, with the result that its draining at the same time, spreading the seeds. Out of all things, God. Content that, good …

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Of the diet secrets of …

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                   2013 …

One year.

12.

Moths.

14.

Day..

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Of the diet secrets of …

Of the text is made of drugs (Tsinghua University Press, first edition, May 2013 …

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Food culture seems interested–diet …

The watercress on the fresh record of …

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The fresh record of excellence …

North of library network the fresh record of …

Jerusalem artichoke

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