[Reprint] “old kitchen” tales about pot meat

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“Old kitchen” tales about meat …

Author: …

Ice city sweet child …

  Harbin weather today: lingxia5du – lingshang4du   sunny …

 01, old Harbin–most special restaurant kitchen …

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 02, old kitchen’s fourth generation descendant of Zheng Shuguo Cook yourself …

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Harbin “old kitchen” tales about meat …

Text/  ice city sweet child …

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People familiar with the Northeast must have eaten meat for this dish, right? you know the pot is authentic cuisine in Harbin, Pack meat? it’s time meals in the late Qing, that year entertaining foreign dignitaries and key officials of the Qing Government’s main dish, but how about the civil populace enduring dishes on the dinner table? With this question, I’ve come to is located on road, Youyi road restaurants “old kitchen”.

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More than 20 years of living in Harbin, only know that the Northeast is the specialty of pork and sauerkraut stew noodles, chicken stew with mushrooms, steamed, but …

“Old kitchen home” restaurant, in that very has history culture features of atmosphere in, eat with “old kitchen home” their invented of pot package meat, and pig stew child, and immediately letter Hou, features dish, only know has has century history of “old kitchen home” has still retained has Harbin features of Shang hundreds road official Board dish, plain, that now came to old kitchen home, you still can tasting to and 100 years Qian road Taiwan House officials were hospitality foreign guests banquet Shang as of food, and is price civilians..

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Into the “old Hutch” went into the history of Harbin …

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In “old kitchen home” restaurant I see has “old kitchen home” font size of fourth generation descendants Zheng Shuguo, the national most young of cooking master not only handsome handsome, and on Harbin of history culture quite understanding, he with we visited has old kitchen home more than 800 more square, and upper and lower two layer of all room, he family treasures to and we told up has “old kitchen home” four generation people created and heritage road Taiwan House diet culture of story. This afternoon, my shuttle at the road station house officer refectorium, influence meadows, …

Quay, a..

Qin Gang, old people know that this is the year of Harbin extra-road, Canal and Nangang aka, but each room is not tuyouqiming, hung on the wall and related buildings in the area, people, historical photos, and rare area map …

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Most WOW of is shop within exhibit of exhibits are is “old kitchen home” of family diet supplies, like China first of household of Russian type old refrigerator, road Taiwan House dining copper pot, old kitchen House pass recipes; also has Zheng Shuguo years in more Department collection to of personal collection, like first entered China of modernization gas stoves, and China first of Western recipes, cakes dies, and food collection, and hip flask, all and catering about of old items, also has 1928 years Middle East railway opened 25 annual Shi printed of side figure, Harbin Republic of, and Manchukuo, and Harbin maps before and after the founding of PRC, then residing in Harbin, “foreigners” of street shots …

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Also didn’t in old kitchen home eat Shang together cuisine does, I on was this very with history culture features of catering story fascinated has, here not only has lucrative of history heritage, also put Harbin of history element thaw in throughout of decoration in the, in here you can see central street of bread stone, JI HongQiao of lamppost and double fly wing of iron fence, seasoned outside Chinese BA Los grams of peach shaped eaves, and Snowflake window lattice, also has North curling street of will door, almost each a small furnishings and small details are in tells with old Harbin of former for present and future..

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“Old kitchen” classic story.

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Too many old kitchen stories, historical origins dating back that year of Guangxu (1885) says, don’t finish all these tens of thousands of words, say several little stories …

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That was in March 1911 in Fengtian, China (now Shenyang) International Symposium organized by the first “universal plague research group”, then entertained delegates was Zheng Shuguo Grandpa Zheng Xingwen productions “Riverside lodging.” At the closing ceremony, special recognition by the General Assembly two persons with outstanding contributions, one a famous fight bubonic plague doctor of medicine, Wu Liande, another is an exquisitely diet chef Zheng Xingwen, gave him written by famous calligraphers in Qing Shen value-added “Riverside lodging Tso” gold plaques, which are a gift from the Qing court’s highest honor. “Riverside” in Harbin, the “Board ancestry” culinary ancestor.。 Harbin dish “meat” fame at the Conference world.

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And how are your pot of meat? As a Government stronghold in the North, road House often hosted foreign guests, especially Russia, and foreigners eat sweet and sour flavors, salty and thick taste, let the foreigners in the North are not suited, road kill in the House cooks transform dishes taste. After the meditation, Zheng Xingwen taste salty, “Coke fried pork” dishes to sweet and sour tastes, and called it a “meat explosion” foreigners especially like the taste, due to the “meat explosion” and “explosive” word pronunciation sounds, read as “package” over time is called “pot package.”.

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Everyone …

“Rotary table” are familiar, but did you know that widespread use of rotary table, was also launched in Harbin for the first time, with “old kitchen” has a direct link to it? …

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In 1910, widespread plague occurred in Northeast China, people are very sensitive about food hygiene. In Harbin, conducted the fight against plague Wu Liande lock doctor with Harbin road Palace chef Zheng Xingwen told, can the design of a table, put public chopsticks and spoons, reduces chance of cross-infection. Zheng Xingwen inspiration on a square table to install a vertical axis, with the shaft is connected to a round dining table. Many people dining when public chopsticks and placed on the dining table with its rotation is available for guests to use, which is hygienic and convenient dining table and slowly be generalized …

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In 1920, Zheng Xingwen left Tao House, 1922 in the central street “old kitchen” after the hotel, and found that dining table with vertical axis rotation occurs after long-term use easily dining table and scoop, and improvements have been made, formed a prototype of today’s turntables, rotary table transfer from Harbin …

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“Old kitchen” fourth generation descendant of Zheng Shuguo..

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Did not think was catering smoked Tao Zheng Shuguo master chef is quite different and I thought, was almost at my father’s passion for painting him under the force of cooking this way, impact family tradition of several generations, for he was brought up to know it is a tradition, is the responsibility of the mission. He took not only passed down from grandparents food arts, also went to Heilongjiang Institute of Commerce in the culinary Department of tourism, in practice, on the basis of the theory of sublimation.。 His collection of railway route map, map of Harbin several times in the Middle East, and some recipes, are national treasures treasures …

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Impressed me the most was that he not only passed down through generations of old things and old favorites, and dining experiences during the Centennial road, historical stories, recipes, catering Archive collection of information collected and collated. To collection to road Taiwan House several any officials of information, he check has many of information, to multiple city visits, sometimes family and friends are difficult to understands he of practices, but he is said, I wanted to carry forward of not only we “old kitchen home” of hundreds of a representative with Harbin history of delicious palate, I is wanted to put this paragraph heavy of history spread down, this is Harbin history of a important part.。.

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Although only a few hours of exposure, but is sensitive to Zheng Shuguo to carry forward the efforts of food and drink culture in Harbin and bosom. He sent has I a this January 2014, of gourmet and wine under magazine, above published has a group about Harbin catering of topic time stopped stationed in of old HA taste under, this is in reporter to interview he Shi, he persuaded has reporter only on old kitchen home of single reported, but about Harbin of Russian type dinner, and HA type Beijing types, and water cuisine, and Moslem cuisine, and smoked sauce filling, for many catering culture and habits of integrated introduced..

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Many restaurants are now seeking to create a culture, there is no doubt that old kitchen is the most historical and cultural connotations that I saw and the local specialty restaurants. Very much hope that goes along with the diverse immigrant cultures in Harbin, “Harbin dish” of history understood that “Riverside lodging ancestry” is not only the glory of the old kitchen, Harbin, it is also man’s treasure. “Harbin cuisine” are not just pork stew noodles, green onion dip sauce village cuisine, “blending East, North and South” is the essence of Harbin’s food …

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 03, is located in the daoli district of Harbin Youyi road, No. 318, and old kitchen manmen guests per day, although it is run by “lodging”, but it is civilian …

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 04, walked into the old kitchen and went into the history of Harbin …

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 05 …

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 06, these look familiar, right? Our Rainbow Bridge lamp posts and double wing iron Eagle fence, fashioned Baroque peach-shaped roof, outside China snowflake pane, there are two doors on main street in the North, nearly every trinket and small details about old Harbin last life of present and future …

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 07, this image represents the year road House dinner …

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 08 and walking onto the road outside the “refectorium”.

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Extra- 09, the current Canal, road, Nangang district, old photos taking you back to that time …

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 10, the old kitchen and every detail of the House has a lot of character …

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11, the old kitchen and home to one of my favorite features is the representation of the historical, but also full of good warm, it’s family, friends and especially good places to entertain foreign guests, can learn the history, dining in this atmosphere can taste different, if you introduce the day story, makes it even more interesting …

12, take a look at these old things, is associated with the history of Harbin is extremely, old records sound to bring you the old HA …

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 13, rear kitchen, it feels a bit like “battleground” orderly, …

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14, pot packs of meat produced is very strict, chopped meat to be soaked in water for 24 hours …

15, Zheng Shuguo cooker pot on packages of meat personally …

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 16, ate the old kitchen pots of meat, the flavor is definitely different. Hotel is said to be selling hundreds a day, there are many takeaway …

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 17, left on the “monkey sit horse” is of special interest, suitability for promotion congratulations; lower right pig stew is delicious, and history, I’ll introduce it later …

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 18, these are old cooking House improvement of Russian-style Western food, while preserving the essence of the original, but also adapted to the tastes of the Chinese …

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19, which everyone is familiar with, but definitely not …

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21, the first to enter China’s modern gas stove …

22 fourth generation descendant of Zheng Shuguo, old kitchen home, not only is the youngest master chef in the country, but also on the history of Harbin …

Experts on deep …

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23 records, Zheng Shuguo is Harbin, the only clear and distinct characteristics, family history and urban history of mutual integration of family descendants …

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24, it’s an old kitchen part of Harbin historical photos on display, too rich …

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25 and Harbin when the busy streets …

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26, Russia people in Harbin. Favorite piece on the left, then I can make this low angle, really rare …

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27, almost all of these photos are seen for the first time, it is difficult to imagine how he picked up a …

28, it was a memorable afternoon, taste is not only authentic cuisine in Harbin, and closely related to the culture and history. Not only foreign to Harbin, Harbin, to taste the real flavor, I think, as Harbin people too should know the history of Harbin’s food, and stories associated with them …

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Harbin old kitchen home address …

Harbin Youyi road, No. 318 (opposite view Jiang international and Bank of Jinzhou).

Consumer:.

Dining at around 50 or 60 Yuan per capita in General …

For the crowd:.

Family members, friends, dinner for dignitaries, foreign friends and also for couples intimate dining …

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If you want to know more about the “old kitchen”, you can see …

<< a family of century-old stick to >> …

.Old kitchen website.

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Abang networks featured in Heilongjiang specialty food …

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Harbin LKM grouper fish, photography, warm home for people …

Harbin Springs cellars wine taste Champs …

How Harbin Qiulin Pakistan was made?.

Lucia holiday garden beauty and warmth of the harbour …

Tongue on the snacks, Harbin Street in Northeast …

Harbin road outside the old sunny floor got to …

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Youth should be blooming …

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Game testing: Three Kingdoms period who was your best buddy!! …

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Believable constellation of secret …

[Reprint] “old kitchen” tales about pot meat

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